What you eating..?

schuette · Post by **schuette** » Sun Apr 30, 2006 4:37 am

This is along the lines of the grocery wars thread except you're gonna tell us what your eating.....okai it's nothing like the grocery wars thread

right now I'm eating plain toast and butter

awip2062 · Post by **awip2062** » Sun Apr 30, 2006 2:50 pm

I just finished a bowl of Chicken Top Ramen. I have some real chicken in the oven that should be done in about 10 minutes though.

Oh, and a cup of lemon green tea. Nums.

Walkinghairball · Post by **Walkinghairball** » Sun Apr 30, 2006 7:32 pm

I had honey teriyaki glaze marinated pork ribs and birthday cake and Ice cream.

CygnusX1 · Post by **CygnusX1** » Mon May 01, 2006 8:20 am

Bar-b-que'd NY Strip with Stubb's Bar-b-que sauce...MONEY

schuette · Post by **schuette** » Mon May 01, 2006 12:34 pm

a baked potoato with cheese and branston pickle

CygnusX1 · Post by **CygnusX1** » Mon May 01, 2006 12:40 pm

sounds yummy, 'cept....what's a branston pickle? Is that like a dill, or a bread-and-butter or something??

(bread-and-butter pickles are my fave...I could eat 'em 'till my "innie" belly button becomes an "outie")

Middle Kingdom · Post by **Middle Kingdom** » Mon May 01, 2006 3:26 pm

I had a ham and cheese sandwich from home today.

Soup4Rush · Post by **Soup4Rush** » Mon May 01, 2006 3:28 pm

Hagis

Xanadu · Post by **Xanadu** » Mon May 01, 2006 3:58 pm

simple beef

Walkinghairball · Post by **Walkinghairball** » Mon May 01, 2006 6:31 pm

Had a double cheesburger.

schuette · Post by **schuette** » Tue May 02, 2006 2:52 am

Soup4Rush wrote:Hagis

what's that?

Xanadu · Post by **Xanadu** » Wed May 03, 2006 5:15 pm

celery

Walkinghairball · Post by **Walkinghairball** » Wed May 03, 2006 6:28 pm

I just had the left over ribs from the other night.

awip2062 · Post by **awip2062** » Wed May 03, 2006 10:18 pm

A Cadbury Egg

*is typing with one hand cuz the othern's sticky*

CygnusX1 · Post by **CygnusX1** » Thu May 04, 2006 5:20 am

country ham (for you city types, country ham is the salty stuff...NOT what they slice you in the meat department)