Posted: Wed Oct 15, 2008 6:07 pm
LOL! You got that right. But I still love it!Sir Myghin wrote:welcome to america can I take your order?
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Posted: Wed Oct 15, 2008 9:21 pm
Just had ZA. *BURP*
Guess what kind?!?!?!?!
Guess what kind?!?!?!?!
Posted: Wed Oct 15, 2008 9:33 pm
Pork ribs and a cinnamon raisin bagel.
Posted: Thu Oct 16, 2008 5:45 am
Brekkers of CHAMPS!zepboy wrote:Pork ribs and a cinnamon raisin bagel.
Man, ribs sound good...I could go for a full rack today...
Apple turnover pop-tarts and coffee here.
Posted: Thu Oct 16, 2008 6:16 am
Ah, fried bologna. Otherwise known as Newfoundland steak. Good stuff!Giblin wrote:It's Abuse Your Arteries week here at the ole homestead. For lunch I fried up some bologna, topped it with melted Provolone cheese and hot peppers, served it on toasted Italian bread slapped with heavy mayo. Threw in a bag of Fritos and tall glass of chocolate milk for good measure.
Posted: Thu Oct 16, 2008 6:21 am
We call it "Round Steak" here.Big Blue Owl wrote:Ah, fried bologna. Otherwise known as Newfoundland steak. Good stuff!Giblin wrote:It's Abuse Your Arteries week here at the ole homestead. For lunch I fried up some bologna, topped it with melted Provolone cheese and hot peppers, served it on toasted Italian bread slapped with heavy mayo. Threw in a bag of Fritos and tall glass of chocolate milk for good measure.
mmmm... artery-clogging goodness.
Posted: Thu Oct 16, 2008 8:50 am
Seeing that tomorrow is Open House here, one of the vendors is out in the showroom making waffles.
I think I'ma gonna goa geta me one of dem.
Edit: Oh yeah, there was also link sausage and frozen strawberries too.
I think I'ma gonna goa geta me one of dem.
Edit: Oh yeah, there was also link sausage and frozen strawberries too.
Posted: Thu Oct 16, 2008 10:37 am
Who cares?!!? It is ZA!Walkinghairball wrote:Just had ZA. *BURP*
Guess what kind?!?!?!?!
Posted: Thu Oct 16, 2008 10:37 am
Yeps, Gibs is fitting in juuuuust fine here at BT isn't he, guys?Giblin wrote:It's Abuse Your Arteries week here at the ole homestead. For lunch I fried up some bologna, topped it with melted Provolone cheese and hot peppers, served it on toasted Italian bread slapped with heavy mayo. Threw in a bag of Fritos and tall glass of chocolate milk for good measure.
Posted: Thu Oct 16, 2008 10:46 am
Um...yeah.awip2062 wrote:Yeps, Gibs is fitting in juuuuust fine here at BT isn't he, guys?Giblin wrote:It's Abuse Your Arteries week here at the ole homestead. For lunch I fried up some bologna, topped it with melted Provolone cheese and hot peppers, served it on toasted Italian bread slapped with heavy mayo. Threw in a bag of Fritos and tall glass of chocolate milk for good measure.
***Tosses my fish sammich lunch in jealousy***
hahahaha
Posted: Thu Oct 16, 2008 11:27 am
Does Princess Zelda know about that...?Walkinghairball wrote: link sausage
Posted: Thu Oct 16, 2008 1:16 pm
Eathing popcorn shrimp!
Posted: Thu Oct 16, 2008 1:57 pm
ElfDude wrote:Eathing popcorn shrimp!
EATHING ? ? ? ?
You musta really been hungry bro.
Posted: Thu Oct 16, 2008 2:02 pm
Couldn't type... eating...
Posted: Thu Oct 16, 2008 6:26 pm
yummy bagel, chicken and rice later.