Posted: Thu Feb 23, 2006 4:14 pm
I'm having a can of creamed corn and 2 slices of bread for dinner. 
Page 4 of 22
Posted: Tue Feb 28, 2006 12:22 pm
no za?!?!?!
Posted: Fri Mar 17, 2006 2:25 am
Posted: Fri Mar 17, 2006 1:30 pm
Awesome! I read them to my 15 yo son and he loved it.
I had to bookmark that.
I had to bookmark that.
Posted: Sat Mar 25, 2006 6:44 pm
I found this recipe...
4 teaspoons Tony Chachere's Creole Seasoning (what Aunt Nettie used); OR
3 teaspoons Creole seasoning blend, plus
1 teaspoon salt
1 stick butter
2 cups converted rice
1 cup celery, chopped
2 cups onions, chopped
1 cup bell pepper, chopped
2 tablespoons garlic, minced
4 tablespoons parsley, chopped
1 quart water
Chicken livers, gizzards, necks, wings, backs
what the hell is converted rice??
4 teaspoons Tony Chachere's Creole Seasoning (what Aunt Nettie used); OR
3 teaspoons Creole seasoning blend, plus
1 teaspoon salt
1 stick butter
2 cups converted rice
1 cup celery, chopped
2 cups onions, chopped
1 cup bell pepper, chopped
2 tablespoons garlic, minced
4 tablespoons parsley, chopped
1 quart water
Chicken livers, gizzards, necks, wings, backs
what the hell is converted rice??
Posted: Sat Mar 25, 2006 7:13 pm
It got Religion.schuette wrote:what the hell is converted rice??
Posted: Sun Mar 26, 2006 5:38 am
LOL 
Posted: Sun Mar 26, 2006 4:23 pm
LOL
Converted rice is instant or minute rice. It has all the good stuffs removed from it so it cooks in five minutes.
Converted rice is instant or minute rice. It has all the good stuffs removed from it so it cooks in five minutes.
Posted: Mon Mar 27, 2006 10:14 am
if it's minute rice how does it take 5 mins to cook 
Posted: Mon Mar 27, 2006 10:55 am
I didnae name it!
Posted: Mon Mar 27, 2006 11:45 am
nah just some other crazy American did 
Posted: Mon Mar 27, 2006 11:47 am
Are you calling me a crazy American?!?!? 
Posted: Mon Mar 27, 2006 8:09 pm
yep 
Posted: Mon Mar 27, 2006 8:36 pm
You say the nicest things!
Posted: Tue Mar 28, 2006 4:45 am
I know...that's why you love me so much