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Posted: Tue May 06, 2008 6:37 am
by Soup4Rush
YOU PUT MAYO IN MY COOKIE DOUGH!!!!
*wheres that jar of dirt at*
Hey guys ummm..*newsflash* you can't get worms from raw cookie dough.. now maybe if you ate t's jar of dirt, you might get worms, but cookie dough? uh, I somehow doubt that..
Posted: Tue May 06, 2008 9:16 am
by Kares4Rush
I luv cookie dough too.
But the "danger" I always heard about eating it was getting salmonella (sp?) from the raw egg in it to make the dough rise.
Mut t has MAYO in hers...which HAS egg...so...me confoosed.
Posted: Tue May 06, 2008 9:41 am
by awip2062
Mayo is a common substitute for eggs in cooking when you don't want to or can't use fresh eggs. I would have used soy powder, but I am all out.
Posted: Tue May 06, 2008 9:58 am
by CygnusX1
Kares4Rush wrote:I luv cookie dough too.
But the "danger" I always heard about eating it was getting salmonella (sp?) from the raw egg in it to make the dough rise.
Mut t has MAYO in hers...which HAS egg...so...me confoosed.
It's just like anyhting else that has to stay cold...
It's okay to eat raw, unless you eat it after it letting it set out of
refrigeration over a couple of hours, then you're in deep kim-chee.
Posted: Tue May 06, 2008 10:36 am
by awip2062
Kim-chee!
Posted: Tue May 06, 2008 10:49 am
by CygnusX1
awip2062 wrote:Kim-chee!
HAHAHAHA you know, someone needs to tell the Koreans that
rotten food just SHOULDN'T be eaten...
If you think kim-chee's bad, google "thousand year eggs"...
HOARFFFF!
Posted: Tue May 06, 2008 10:52 am
by awip2062
More for them!
Posted: Tue May 06, 2008 10:56 am
by Soup4Rush
CygnusX1 wrote:awip2062 wrote:Kim-chee!
HAHAHAHA you know, someone needs to tell the Koreans that
rotten food just SHOULDN'T be eaten...
If you think kim-chee's bad, google "thousand year eggs"...
HOARFFFF!
Balut..
Posted: Tue May 06, 2008 11:02 am
by CygnusX1
Soup4Rush wrote:
Balut..
pretty much the same thing...TYE's are just "aged" longer...