Posted: Wed Apr 19, 2006 12:39 pm
I agree hairy 
Page 14 of 22
Posted: Wed Apr 19, 2006 12:44 pm
TEA! *chugs*
Posted: Wed Apr 19, 2006 12:48 pm
does chugs mean 
Posted: Wed Apr 19, 2006 12:54 pm
Newp...............chug means to gulp it down as fast as possible.
Posted: Wed Apr 19, 2006 12:58 pm
over here to chug is to spu
Posted: Wed Apr 19, 2006 1:06 pm
Spu is...............Harf, spu, chuck, barf.....and lot's more.
Posted: Wed Apr 19, 2006 1:18 pm
oh chug doesnt mean spu 
....well it can but I've just remembered the main reason we say chug......it belongs in the adult bit though...
....well it can but I've just remembered the main reason we say chug......it belongs in the adult bit though...Posted: Wed Apr 19, 2006 2:09 pm
for tea, I'm having steak tonight.
Posted: Wed Apr 19, 2006 3:09 pm
medium rare...?
Posted: Wed Apr 19, 2006 7:54 pm
Well done for me please.
Posted: Wed Apr 19, 2006 9:55 pm
there's a surprise 
Posted: Thu Apr 20, 2006 10:10 am
medium, use to like it medium rare but with all the concerns about enviormental stuff, I want mine done a bit more now but not burnt as that's not good for you either.
Posted: Thu Apr 20, 2006 8:54 pm
I am ok with a little pink in the middle, but if it's drippin blood the cook don't get a tip. 
Posted: Fri Apr 21, 2006 2:40 am
I dont like it dripping with blood but I do like it very very pink in the middle and little sort of veins of blood...if you know what I mean
Posted: Fri Apr 21, 2006 10:18 am
Kind of.... flip it over in 5 min cook it for another 2 and slab er on your plate done schu's way