Recipes

schuette · Post by **schuette** » Wed Apr 19, 2006 12:39 pm

I agree hairy

awip2062 · Post by **awip2062** » Wed Apr 19, 2006 12:44 pm

TEA! *chugs*

schuette · Post by **schuette** » Wed Apr 19, 2006 12:48 pm

does chugs mean

Walkinghairball · Post by **Walkinghairball** » Wed Apr 19, 2006 12:54 pm

Newp...............chug means to gulp it down as fast as possible.

schuette · Post by **schuette** » Wed Apr 19, 2006 12:58 pm

over here to chug is to spu

Walkinghairball · Post by **Walkinghairball** » Wed Apr 19, 2006 1:06 pm

Spu is...............Harf, spu, chuck, barf.....and lot's more.

schuette · Post by **schuette** » Wed Apr 19, 2006 1:18 pm

oh chug doesnt mean spu

....well it can but I've just remembered the main reason we say chug......it belongs in the adult bit though...

Me · Post by Me » Wed Apr 19, 2006 2:09 pm

for tea, I'm having steak tonight.

schuette · Post by **schuette** » Wed Apr 19, 2006 3:09 pm

medium rare...?

Walkinghairball · Post by **Walkinghairball** » Wed Apr 19, 2006 7:54 pm

Well done for me please.

schuette · Post by **schuette** » Wed Apr 19, 2006 9:55 pm

there's a surprise

Me · Post by Me » Thu Apr 20, 2006 10:10 am

medium, use to like it medium rare but with all the concerns about enviormental stuff, I want mine done a bit more now but not burnt as that's not good for you either.

Walkinghairball · Post by **Walkinghairball** » Thu Apr 20, 2006 8:54 pm

I am ok with a little pink in the middle, but if it's drippin blood the cook don't get a tip.

schuette · Post by **schuette** » Fri Apr 21, 2006 2:40 am

I dont like it dripping with blood but I do like it very very pink in the middle and little sort of veins of blood...if you know what I mean

Me · Post by Me » Fri Apr 21, 2006 10:18 am

Kind of.... flip it over in 5 min cook it for another 2 and slab er on your plate done schu's way