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Posted: Thu Jun 21, 2007 5:42 am
by Ogg
schuette wrote:just a pity your married Ogg
Aye, but only in theory half the time
...one day though I'll challenge your Bruce the Hoon with my trusty steed and rusty sword...whilst wearing my Cornish tartan kilt! 'There kin be onla one ye ken?'
Posted: Thu Jun 21, 2007 5:46 am
by schuette
you need to use your sword more
Posted: Thu Jun 21, 2007 5:55 am
by Soup4Rush
I was going to post something I read which made me think about you Schu, about this animal called a Haggis.. roams the highlands, legs on one side are shorter so it can climb hills sideways, pretty cool story, I guess the locals tell the tourists and they go out hunting these things..
Posted: Thu Jun 21, 2007 5:57 am
by schuette
that's what haggis are meant to be...I think some people believe it
and 2 of it's legs are shorter so it can around the hill
Posted: Thu Jun 21, 2007 6:02 am
by Soup4Rush
I will post the article, there was also something about the worlds, most expensive Haggis dish.. It costs like $5000, because they used a bottle of rare wine to marianate the beef in..
Posted: Thu Jun 21, 2007 6:03 am
by schuette
it's not beef...
Posted: Thu Jun 21, 2007 6:05 am
by Soup4Rush
I thought I read they use beef to make the dish more desirable for tourists
Posted: Thu Jun 21, 2007 6:08 am
by schuette
well if they do it aint haggis....tourists should accept what it is...the bits of animal that is usually chucked away
Posted: Thu Jun 21, 2007 6:10 am
by Soup4Rush
yeah I know that, they gave a history of haggis and how it was made... pretty interesting actually.
Posted: Thu Jun 21, 2007 6:12 am
by Soup4Rush
We never ever thought we'd be tempted to try haggis until we read this one. John Paul McLachlan has created a haggis made of Scotch beef foiled in a sheep's stomach and infused with some of the world's best whisky, the Balvenie cask 191. Usually you need whisky to wash down traditional haggis which is made from hearts, lungs and other interior parts mixed with onions and oatmeal. The chef created the dish to celebrate Burns Night (honoring Scottish poet Robert Burns). There are only 83 bottles of the Balvenie cask 191 in existence; it's a deeply amber 50 year old Scotch with a spicy taste and a pricetag of over $11,000. They plan to serve 10 customers at over $500 per serving. While it sounds tempting to just forget the haggis and drink the whisky, the chef insists that the meal is not a waste of fine whisky. Proceeds from the meal go to benefit tsunami relief.
Posted: Thu Jun 21, 2007 6:13 am
by Soup4Rush
Posted: Thu Jun 21, 2007 6:14 am
by schuette
made with beef
....personally I think that is wrong
Posted: Thu Jun 21, 2007 6:18 am
by CygnusX1
Ogg wrote:schuette wrote:just a pity your married Ogg
Aye, but only in theory half the time
...one day though I'll challenge your Bruce the Hoon with my trusty steed and rusty sword...whilst wearing my Cornish tartan kilt! 'There kin be onla one ye ken?'
uh-oh....somebody's got a jilt-in-the-kilt...
Posted: Mon Aug 13, 2007 4:37 am
by Mr. Potatoe Head
Ahhhhhhh' another one missing in action!
Are we going to have to schedule sex from now on, schuette?
Posted: Sat Aug 25, 2007 10:11 am
by schuette
computer was knacked...well i think it was the computer...id get chucked offline every couple minutes or so....very annoying