at the beach

Ogg · Post by **Ogg** » Thu Jun 21, 2007 5:42 am

schuette wrote:just a pity your married Ogg

Aye, but only in theory half the time

...one day though I'll challenge your Bruce the Hoon with my trusty steed and rusty sword...whilst wearing my Cornish tartan kilt! 'There kin be onla one ye ken?'

schuette · Post by **schuette** » Thu Jun 21, 2007 5:46 am

you need to use your sword more

Soup4Rush · Post by **Soup4Rush** » Thu Jun 21, 2007 5:55 am

I was going to post something I read which made me think about you Schu, about this animal called a Haggis.. roams the highlands, legs on one side are shorter so it can climb hills sideways, pretty cool story, I guess the locals tell the tourists and they go out hunting these things..

schuette · Post by **schuette** » Thu Jun 21, 2007 5:57 am

that's what haggis are meant to be...I think some people believe it

and 2 of it's legs are shorter so it can around the hill

Soup4Rush · Post by **Soup4Rush** » Thu Jun 21, 2007 6:02 am

I will post the article, there was also something about the worlds, most expensive Haggis dish.. It costs like $5000, because they used a bottle of rare wine to marianate the beef in..

schuette · Post by **schuette** » Thu Jun 21, 2007 6:03 am

it's not beef...

Soup4Rush · Post by **Soup4Rush** » Thu Jun 21, 2007 6:05 am

I thought I read they use beef to make the dish more desirable for tourists

schuette · Post by **schuette** » Thu Jun 21, 2007 6:08 am

well if they do it aint haggis....tourists should accept what it is...the bits of animal that is usually chucked away

Soup4Rush · Post by **Soup4Rush** » Thu Jun 21, 2007 6:10 am

yeah I know that, they gave a history of haggis and how it was made... pretty interesting actually.

Soup4Rush · Post by **Soup4Rush** » Thu Jun 21, 2007 6:12 am

We never ever thought we'd be tempted to try haggis until we read this one. John Paul McLachlan has created a haggis made of Scotch beef foiled in a sheep's stomach and infused with some of the world's best whisky, the Balvenie cask 191. Usually you need whisky to wash down traditional haggis which is made from hearts, lungs and other interior parts mixed with onions and oatmeal. The chef created the dish to celebrate Burns Night (honoring Scottish poet Robert Burns). There are only 83 bottles of the Balvenie cask 191 in existence; it's a deeply amber 50 year old Scotch with a spicy taste and a pricetag of over $11,000. They plan to serve 10 customers at over $500 per serving. While it sounds tempting to just forget the haggis and drink the whisky, the chef insists that the meal is not a waste of fine whisky. Proceeds from the meal go to benefit tsunami relief.

Soup4Rush · Post by **Soup4Rush** » Thu Jun 21, 2007 6:13 am

Heres more

http://www.telegraph.co.uk/news/main.jh ... xhome.html

schuette · Post by **schuette** » Thu Jun 21, 2007 6:14 am

made with beef

....personally I think that is wrong

CygnusX1 · Post by **CygnusX1** » Thu Jun 21, 2007 6:18 am

Ogg wrote:
schuette wrote:just a pity your married Ogg
Aye, but only in theory half the time ...one day though I'll challenge your Bruce the Hoon with my trusty steed and rusty sword...whilst wearing my Cornish tartan kilt! 'There kin be onla one ye ken?'

uh-oh....somebody's got a jilt-in-the-kilt...

Mr. Potatoe Head · Post by **Mr. Potatoe Head** » Mon Aug 13, 2007 4:37 am

Ahhhhhhh' another one missing in action!
Are we going to have to schedule sex from now on, schuette?

schuette · Post by **schuette** » Sat Aug 25, 2007 10:11 am

computer was knacked...well i think it was the computer...id get chucked offline every couple minutes or so....very annoying