Recipes

Kares4Rush · Post by **Kares4Rush** » Wed Apr 12, 2006 12:14 pm

BTW, what is a "nut" of butter?

schuette · Post by **schuette** » Wed Apr 12, 2006 12:32 pm

Apart from Glayva, Mead is my favourite drink.....it's absolutely gorgeous!

CygnusX1 · Post by **CygnusX1** » Thu Apr 13, 2006 5:09 am

thanks ME, and thanks to all...have a WONDERFUL 25th ME!

cool recipe too, but I'm not eating that without some MEAT in it...hahaha

just kidding....Sigette has a friend that's one of those PETA people, and she slams me all the time for eating meat...I slam her back though...I tell her:

"I love all of God's creatures....Right next to the mashed potatoes" and that's the end of the conversation

Hey Schu....I'm not old....I'm just aged to perfection...Sigette'll back me up on this one....She hasn't run away from home yet! Siggy always does his homework hahaha

Me · Post by Me » Thu Apr 13, 2006 5:34 am

Your welcome Siggy and I'm like you meat and mashed potatoes

Kares I don't have a clue what a nut of butter is, maybe three pats make a nut?

CygnusX1 · Post by **CygnusX1** » Thu Apr 13, 2006 5:44 am

that's right Me....and let me see, if I'm not mistaken...a nut of butter would be a BUTTERNUT

hahaha jus' kiddin'....you got me on that one...

Kares4Rush · Post by **Kares4Rush** » Thu Apr 13, 2006 11:48 am

OK, I Googled "nut of butter" for the heck of it (being baaaad at wk) and I found it, of ALL places on a Traditional Scottish Recipes site!

Here's the site:

http://www.rampantscotland.com/recipes/ ... _terms.htm

BTW, according to the site: Nut of butter = Pat of butter

So you were off by two, Me.

schuette · Post by **schuette** » Thu Apr 13, 2006 5:40 pm

I may be Scottish but Kares kindly explain what a pat of butter is...?

oh and siggy I feel that way too....I've aged to perfection

CygnusX1 · Post by **CygnusX1** » Fri Apr 14, 2006 4:58 am

But like me, you're still rockin' hard, and NOT gonna be listening to Celine Dion when we're fifty...

....that deserves a WOOHOO!

Kares4Rush · Post by **Kares4Rush** » Fri Apr 14, 2006 9:15 am

schuette wrote:I may be Scottish but Kares kindly explain what a pat of butter is...?

oh and siggy I feel that way too....I've aged to perfection

a "pat" of butter is the amount they serve you in those little foil wraps in restaurants or on your plate. It's equal to 1/3 of a tablespoon or 1 teaspoon.

schuette · Post by **schuette** » Fri Apr 14, 2006 2:28 pm

those foil wrapped 'pats' of butter are a pain in the arse...there's not nearly enough butter in them

Me · Post by Me » Mon Apr 17, 2006 6:22 am

Thanks Kares that is pretty cool site and good for playing pick one

Creamed potatoes = Mashed potatoes

Schu you call mashed potatoes, creamed potatoes? Oh boy I can see a whole slue of fun games to play

Well I'm off the rest of the day you all have a good one taking Drew golfing Calicia back to school and it's Gina's birthday oh and the dog is getting fixed snip, snip. I wish you all a fine day

Walkinghairball · Post by **Walkinghairball** » Mon Apr 17, 2006 7:35 am

Have fun ME and give em all hugs for us.

schuette · Post by **schuette** » Mon Apr 17, 2006 9:26 am

we dont call them creamed potatoes......we call them mashed tatties

CygnusX1 · Post by **CygnusX1** » Mon Apr 17, 2006 9:32 am

mmmm yummy....put some gravy on them 'taters and I'll sop 'em up with a biscuit

awip2062 · Post by **awip2062** » Mon Apr 17, 2006 9:48 am

I have one kid who would live on mashed or creamed or smashed, whatever you want to call them, taters, and one who doesn't like them.