Recipes

Walkinghairball · Post by **Walkinghairball** » Thu Feb 23, 2006 4:14 pm

I'm having a can of creamed corn and 2 slices of bread for dinner.

awip2062 · Post by **awip2062** » Tue Feb 28, 2006 12:22 pm

no za?!?!?!

PerfektWorkingMandrakeoft · Fri Mar 17, 2006 2:25 am

holy scooby snacks,

http://www.erikandanna.com/Humor/DeepTh ... s_RUSH.htm revisited

awip2062 · Post by **awip2062** » Fri Mar 17, 2006 1:30 pm

Awesome! I read them to my 15 yo son and he loved it.

I had to bookmark that.

schuette · Post by **schuette** » Sat Mar 25, 2006 6:44 pm

I found this recipe...

4 teaspoons Tony Chachere's Creole Seasoning (what Aunt Nettie used); OR
3 teaspoons Creole seasoning blend, plus
1 teaspoon salt
1 stick butter
2 cups converted rice
1 cup celery, chopped
2 cups onions, chopped
1 cup bell pepper, chopped
2 tablespoons garlic, minced
4 tablespoons parsley, chopped
1 quart water
Chicken livers, gizzards, necks, wings, backs

what the hell is converted rice??

Devil's Advocate · Post by **Devil's Advocate** » Sat Mar 25, 2006 7:13 pm

schuette wrote:what the hell is converted rice??

It got Religion.

schuette · Post by **schuette** » Sun Mar 26, 2006 5:38 am

LOL

awip2062 · Post by **awip2062** » Sun Mar 26, 2006 4:23 pm

LOL
Converted rice is instant or minute rice. It has all the good stuffs removed from it so it cooks in five minutes.

schuette · Post by **schuette** » Mon Mar 27, 2006 10:14 am

if it's minute rice how does it take 5 mins to cook

awip2062 · Post by **awip2062** » Mon Mar 27, 2006 10:55 am

I didnae name it!

schuette · Post by **schuette** » Mon Mar 27, 2006 11:45 am

nah just some other crazy American did

awip2062 · Post by **awip2062** » Mon Mar 27, 2006 11:47 am

Are you calling me a crazy American?!?!?

schuette · Post by **schuette** » Mon Mar 27, 2006 8:09 pm

yep

awip2062 · Post by **awip2062** » Mon Mar 27, 2006 8:36 pm

You say the nicest things!

schuette · Post by **schuette** » Tue Mar 28, 2006 4:45 am

I know...that's why you love me so much