Giblin wrote:It's Abuse Your Arteries week here at the ole homestead. For lunch I fried up some bologna, topped it with melted Provolone cheese and hot peppers, served it on toasted Italian bread slapped with heavy mayo. Threw in a bag of Fritos and tall glass of chocolate milk for good measure.
Ah, fried bologna. Otherwise known as Newfoundland steak. Good stuff!
Giblin wrote:It's Abuse Your Arteries week here at the ole homestead. For lunch I fried up some bologna, topped it with melted Provolone cheese and hot peppers, served it on toasted Italian bread slapped with heavy mayo. Threw in a bag of Fritos and tall glass of chocolate milk for good measure.
Ah, fried bologna. Otherwise known as Newfoundland steak. Good stuff!
Giblin wrote:It's Abuse Your Arteries week here at the ole homestead. For lunch I fried up some bologna, topped it with melted Provolone cheese and hot peppers, served it on toasted Italian bread slapped with heavy mayo. Threw in a bag of Fritos and tall glass of chocolate milk for good measure.
Yeps, Gibs is fitting in juuuuust fine here at BT isn't he, guys?
Giblin wrote:It's Abuse Your Arteries week here at the ole homestead. For lunch I fried up some bologna, topped it with melted Provolone cheese and hot peppers, served it on toasted Italian bread slapped with heavy mayo. Threw in a bag of Fritos and tall glass of chocolate milk for good measure.
Yeps, Gibs is fitting in juuuuust fine here at BT isn't he, guys?