When you have no clue as to what you want to say
Moderator: Priests of Syrinx
Walkinghairball
Posts: 25037 Joined: Wed Apr 21, 2004 9:42 pm
Location: In a rock an roll venue near you....as long as you are in the Pacific Northwest.
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by Walkinghairball » Mon Oct 06, 2008 7:57 am
*Grows an extra set of eyes so I can see her coming to get me*
This space for rent
awip2062
Posts: 25518 Joined: Thu Nov 13, 2003 9:15 am
Contact:
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by awip2062 » Mon Oct 06, 2008 2:20 pm
Hairy just became a mother!
Had some polish sausages and now cookie dough. LOL healthy lunch NOT!
Oh, I have water with it. hehe
Onward and Upward!
Walkinghairball
Posts: 25037 Joined: Wed Apr 21, 2004 9:42 pm
Location: In a rock an roll venue near you....as long as you are in the Pacific Northwest.
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by Walkinghairball » Mon Oct 06, 2008 3:49 pm
I just had leftover friday work lunch on sour dough bread cuz there weren't any noodles leftover.
And it was just as good as it was friday.
This space for rent
zepboy
Posts: 6760 Joined: Fri Nov 10, 2006 6:42 am
Location: Lookin for a place.
Contact:
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by zepboy » Mon Oct 06, 2008 4:18 pm
Nothing . . . gonna go for a run
CygnusX1
Posts: 17306 Joined: Wed Oct 05, 2005 12:53 pm
Location: We don't call 911 here.
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by CygnusX1 » Tue Oct 07, 2008 5:37 am
YYZ30 wrote: Sprite- whist I read my discharge papers to see what I CAN eat.
**pauses**
Drop me a line and tell me how it went Bro.
**resumes**
2 cups o' USMC 30 weight and a danish
watch me work.... ***WOOSH*** Gone.
Don't start none...won't be none.
zepboy
Posts: 6760 Joined: Fri Nov 10, 2006 6:42 am
Location: Lookin for a place.
Contact:
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by zepboy » Tue Oct 07, 2008 5:58 am
Cheerios, an onion bagel, and a cup of joe, neatly sliced and standing on its own.
Big Blue Owl
Posts: 7457 Joined: Thu Aug 17, 2006 7:31 am
Location: Somewhere between the darkness and the light
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by Big Blue Owl » Wed Oct 15, 2008 11:00 am
I'm so hungry right now!
For lunch I have a burrito, a smallish pizza with the works, a green apple, and a box of raisins. Gotta go and much 'em nnnnow!!!
(((((((((((((((all'a you)))))))))))))))
CygnusX1
Posts: 17306 Joined: Wed Oct 05, 2005 12:53 pm
Location: We don't call 911 here.
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by CygnusX1 » Wed Oct 15, 2008 11:04 am
crab cake sammich and old bay chips
Don't start none...won't be none.
YYZ30
Posts: 6196 Joined: Wed Mar 17, 2004 6:05 am
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by YYZ30 » Wed Oct 15, 2008 11:16 am
zepboy wrote: Cheerios, an onion bagel, and a cup of joe, neatly sliced and standing on its own.
How the hell does one neatly slice a cup of coffee???
awip2062
Posts: 25518 Joined: Thu Nov 13, 2003 9:15 am
Contact:
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by awip2062 » Wed Oct 15, 2008 11:59 am
With a really sharp knife?
I gots me a smoothie and had a pot pie.
Onward and Upward!
Walkinghairball
Posts: 25037 Joined: Wed Apr 21, 2004 9:42 pm
Location: In a rock an roll venue near you....as long as you are in the Pacific Northwest.
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by Walkinghairball » Wed Oct 15, 2008 2:04 pm
Harvarti and Pastrami sammich...................and a few pork scraps for the friday lunch.
Mmmmmmmmmmmmmmmmmmmmmmm
This space for rent
zepboy
Posts: 6760 Joined: Fri Nov 10, 2006 6:42 am
Location: Lookin for a place.
Contact:
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by zepboy » Wed Oct 15, 2008 4:15 pm
YYZ30 wrote: zepboy wrote: Cheerios, an onion bagel, and a cup of joe, neatly sliced and standing on its own.
How the hell does one neatly slice a cup of coffee???
Well, ya start off with a nice cup of coffee (the way it should be made) . . .
Sir Myghin
Posts: 9148 Joined: Thu Nov 13, 2003 10:12 pm
Location: Ontario, Canada
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by Sir Myghin » Wed Oct 15, 2008 4:24 pm
chicken enchiladas
Giblin
Posts: 41 Joined: Wed Sep 17, 2008 7:02 pm
Location: Here and there
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by Giblin » Wed Oct 15, 2008 5:44 pm
It's Abuse Your Arteries week here at the ole homestead. For lunch I fried up some bologna, topped it with melted Provolone cheese and hot peppers, served it on toasted Italian bread slapped with heavy mayo. Threw in a bag of Fritos and tall glass of chocolate milk for good measure.
Sir Myghin
Posts: 9148 Joined: Thu Nov 13, 2003 10:12 pm
Location: Ontario, Canada
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by Sir Myghin » Wed Oct 15, 2008 5:55 pm
Giblin wrote: It's Abuse Your Arteries week here at the ole homestead. For lunch I fried up some bologna, topped it with melted Provolone cheese and hot peppers, served it on toasted Italian bread slapped with heavy mayo. Threw in a bag of Fritos and tall glass of chocolate milk for good measure.
welcome to america can I take your order?