Bad day Cyg or is your tourrette's acting up again?
Does anyone who fishes bleed their fish out? If your going to keep it for consumtion cut the inside of the gills and put it back in the water which will make it bleed out faster, makes the flesh taste much better and it will keep longer too.
When evil is allowed to compete with good, evil has an emotional populist appeal that wins out unless good men & women stand as a vanguard against abuse.
Me wrote:Bad day Cyg or is your tourrette's acting up again?
****nah, just havin' some fun.......BUGFUCKERS****
Does anyone who fishes bleed their fish out? If your going to keep it for consumtion cut the inside of the gills and put it back in the water which will make it bleed out faster, makes the flesh taste much better and it will keep longer too.
I do that with trout, but here, the game wardens don't want to see any fish guts or "soakers" in the streams now. Gimme a break...
I've cleaned trout in-stream for as long as I can remember...
...but then again, I've seen SO MANY people start to trout fish that,
the last stream I went to, there were 4 people trying to catch 2 spooked trout in a pool.
I've always bleed my fish out. And I have thought that I should bleed them and gut them in the stream I took them from (or lake or whatever). Puts the nutrients back, feeds other critters, all that. Kinda like the fishing version of composting, eh?
I use hunt and fish,can you call falconry hunting?.I don't have the time anymore for falconry after 22yrs of hunting with them.The best bird for hunting was my red-tailed hawk which took everything,hares,rabbits,ducks,pheasants and the odd snake.Fishing i still do but mainly lake fishing in competitions, only got a 1st once though.We don't fish to eat though the fish are weighed and return to the lake.